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Ripe bananas mashed with cocoa powder and melted butter create a moist, deeply chocolatey base for this take on a classic loaf. By using both olive oil and butter, the crumb stays tender even after a few days, while the generous addition of chocolate chips provides a necessary hit of sweetness and texture in every slice.

The aroma of warm cocoa and caramelized fruit fills the kitchen as it bakes, making it a reliable project for a quiet weekend morning. Because the batter comes together in just a couple of bowls, it is straightforward enough to prepare when you have overripe bananas sitting on the counter that need to be put to good use.

Enjoy a thick slice with a morning coffee or warm it slightly for an afternoon snack. The double-dose of chocolate—mixed into the batter and scattered over the top—ensures a consistent flavor that pairs just as well with a cold glass of milk as it does as a simple dessert.

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If you love the combination of sweet fruit and rich cocoa, there are plenty of variations to explore. For those who prefer a bit of crunch with their fruit, our banana bread with nuts and chocolate offers a perfect textural contrast. Alternatively, if you want to dial up the intensity, our double chocolate loaf is a decadent choice for any weekend baking session.

Key Ingredients

  • Ripe bananas: Provide the essential moisture and natural sweetness for the loaf base.
  • Cocoa powder: Deepens the bread with a rich, dark chocolate color and intensity.
  • Chocolate chips: Creates pockets of melted chocolate throughout the bread and a crunchy topping.
  • All purpose flour: Forms the structural foundation that holds the moist banana batter together.
  • Brown sugar: Adds a subtle molasses note that complements the cocoa and banana flavors.
  • Unsalted butter: Provides a rich, tender crumb to the finished bread.

More Ways to Bake with Chocolate and Bananas

Chocolate Banana Bread

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