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Creamy, crunchy peanut butter pairs with nutty brown sugar to create these classic peanut butter cookies. By chilling the dough before baking, the edges develop a crisp, golden bite while the center retains a soft, slightly dense crumb that holds up perfectly with a glass of cold milk.

A simple cross-hatch pattern pressed into the dough with a fork gives these rounds their traditional look and creates ridges that crisp up beautifully in the oven. Using high-quality crunchy peanut butter provides subtle texture that balances the smooth, buttery base, making them an ideal treat to have on hand for quick afternoon snacking.

Because the dough benefits from a short stint in the refrigerator, these are easy to prepare ahead of time. Once baked and cooled on a rack, they keep well in an airtight container, maintaining their signature aroma of toasted peanuts and warm vanilla for several days.

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If you prefer to bake without dairy or eggs, our collection offers plenty of adaptable options for your pantry. You can easily whip up a batch of eggless peanut butter treats if you are short on staples, or explore our completely vegan-friendly peanut butter cookies that rely on simple, plant-based pantry essentials for a perfect crumb.

Key Ingredients

  • Peanut butter: Crunchy peanut butter provides the primary nutty flavor and signature chewy texture.
  • Butter: Creamed with sugar, this forms the rich and fluffy base of the cookie dough.
  • Light brown sugar: Provides sweetness and moisture to help create a soft, tender cookie crumb.
  • Egg: Acts as the essential binding agent to hold the cookie dough together.
  • Vanilla extract: Adds a subtle aromatic depth that complements the roasted peanut flavor.
  • Flour: Serves as the structural foundation for the dough.

Explore More Peanut Butter Cookie Variations

Peanut Butter Cookies

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Peanut Butter Cookies Ingredients For 24 Cookies

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Fooooods Team curates recipe inspiration from food creators worldwide, focusing on flavor discovery, visual appeal, and accessible home cooking ideas. More about our editorial process →

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