Eggless peanut butter cookies are a delicious and easy-to-make treat that are perfect for anyone who cannot consume eggs or simply prefer egg-free desserts. These cookies are made with simple ingredients such as peanut butter, flour, sugar, baking soda, and vanilla extract.
To make eggless peanut butter cookies, begin by preheating your oven to 350°F (180°C). In a mixing bowl, cream together 1 cup of peanut butter, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. In a separate bowl, combine 1 1/4 cups of all-purpose flour and 1/2 teaspoon of baking soda.
Add the dry ingredients to the peanut butter mixture and mix until well combined. The dough will be slightly crumbly, but should hold together when rolled into balls.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use a fork to press down on each ball and create a criss-cross pattern on top.
Bake the cookies in the preheated oven for 10-12 minutes or until lightly golden brown. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These eggless peanut butter cookies are perfect for satisfying your sweet tooth any time of day. They are also a great treat to share with friends and family who may have egg allergies or dietary restrictions.
