Creamy peanut butter, a touch of vanilla, and a sugar substitute come together in these simple sugar free peanut butter cookies. They offer a satisfying, nutty profile with a tender, melt-in-your-mouth crumb that holds its own against traditional baked goods. Because they rely on a short list of pantry staples, they are an efficient choice when you want a quick afternoon treat or a low-sugar snack.

Preparing a batch is straightforward, requiring just a few minutes of mixing before the dough hits the oven. Once baked to a light golden brown, the edges turn slightly crisp while the center remains soft and fragrant with the scent of roasted peanuts. These cookies pair well with a glass of cold milk or a warm cup of coffee during a mid-day break.

Since this recipe calls for minimal cleanup and basic equipment, it fits easily into a busy week. You can whip up a batch on short notice, ensuring you have a steady supply of homemade, sugar-conscious cookies on hand whenever the craving strikes.

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If you enjoy experimenting with different dietary needs, you might appreciate our simple vegan and gluten-free peanut butter treats that skip the flour without sacrificing texture. For those who need to avoid animal products entirely, these easy eggless peanut butter cookies offer a reliable way to satisfy your cravings while keeping the preparation straightforward and pantry-friendly.

Key Ingredients

Peanut butter: Provides the primary nutty base and essential structure for these cookies.
Erythritol sweetener: Acts as the sugar substitute to maintain sweetness without the added sugar.
Egg: Binds the ingredients together to ensure the cookies hold their shape during baking.
Vanilla extract: Enhances the aromatic profile and balances the savory notes of the peanut butter.

More Healthy Peanut Butter Cookie Variations

Sugar Free Red Velvet Cookies satisfy your craving for something chocolatey and decadent while keeping the added sugars off the table.
Vegan Peanut Butter Cookies are a great plant-based alternative if you want to experiment with different healthy fat sources.
4 Ingredient Peanut Butter Cookies provide an even faster solution when you are short on time but still want that classic nutty flavor profile.

Sugar Free Peanut Butter Cookies

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Sugar Free Peanut Butter Cookies Ingredients

1 cup peanut butter1/2 cup swerve1 large egg1/2 tsp vanilla extract

Instructions

Mix all the ingredients into a bowlTake 1 tbsp of the mixture and roll it into a ball and place it on to the baking sheet with parchment paper.Continue until all the mixture is gone and then take a spoon and flatten the ballsBake for 8-10 mins at 350 or until golden brown.

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Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →