Oxtail Soup

Oxtail Soup Ingredients

1/2 kg oxtail2 carrots, peeled, chopped2 potatos, peeled, choppedSliced tomato (optional)6 pips garlic, fried, mashed1/2 onion, sliced, friedA pinch of nutmeg powder1/2 tsp white pepper powder3 cm ginger, crushed1 lemongrass, crushed2 bay leaves5 cloves2 cm cinnamon stick1 tbsp chopped celery leaves2 liter waterSugar and salt to tasteShallot flakes (optional)

How To Cook

1. Pour the water into a pressure cooker till boiling. –2. Put the oxtail and a pinch of salt. Bring to boil then cover with the lid for about 1hour. –3. Put all the rest of the ingredients except shallot flakes. Stir till all mixed together. –4. Boil the soup until the veggies well-cooked. Served with shallot flakes.