Bring a magnificent, fun-filled confectionery treat to your breakfast table with this striking Ice Cream Monster baked oats bowl. This high-protein single-serve cake blends fine oat flour with smooth chocolate protein and dark cacao powder, baking into a rich brownie base topped with big fluffy marshmallows and crispy pretzels.
This campfire-inspired breakfast cake features a gooey marshmallow topping shared with our delicious Marshmallow Choc Bread Pudding (Fake S'mores). If you love single-serve bakes topped with gooey marshmallow centers and chocolate syrup, you must try our sweet Smores Baked Oats or our indulgent Chocolate Oreo Party Oatcake.
Fun Confectionery Breakfast Cakes
- Love single-serve bakes loaded with refreshing citrus-chocolate punches? Try our Chocolate Tangerine Oreo Baked Oats.
- Looking for alternative dairy-free pudding bases built with silken tofu? See our clean Tofu Banana Chocolate Pudding.
Key Ingredients
- Oat Flour & Cacao Powder: Combined with chocolate protein to build a deeply rich, macro-dense chocolate brownie flavor profile.
- Big Fluffy Marshmallows: Arranged over the hot cake to melt into a sweet, gooey, and beautifully toasted topping layer.
- Salted Pretzels: Crowned on top to add a satisfyingly firm, crunchy texture and perfect sweet-and-savory contrast balance.
- Marshmallow Ice-Cream Cone: Inverted over the center to create a whimsical, eye-catching monster presentation.
Baked Oats Ingredients
Toppings
Method
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