Hot Honey Roasted Brussel Sprout

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Hot Honey Roasted Brussels Sprouts is a dish made by roasting Brussels sprouts in the oven with a spicy honey glaze. The Brussels sprouts are first roasted until crispy and tender, then coated with a mixture of honey, hot sauce, garlic, and butter. The hot honey glaze adds a sweet and spicy flavor to the sprouts, making them a delicious side dish or snack. This dish is perfect for those who love the combination of sweet and spicy flavors and want a healthy and easy-to-make dish.

Ingredients

2 pounds brussels sprouts, stems removed and cut in half2 tablespoons olive oil3 tablespoons hot honey, plus more for drizzlingkosher salt and pepper1⁄3 cup of herbed Boursin cheese, I used the bites2 tablespoons of balsamic vinegar- I used fig infused white balsamic3 cloves of garlicParmesan cheese to sprinkle on top.

Steps

Start by preheating your oven to 375 with the sheet pan you will be using to roast.Spray the pan with oil to avoid stickingMix the ingredients of your sauce and reserve some for after roasting. Toss in your sprouts.Place the sprouts in the pan flat side down. Roast your sprouts for about 20 mins or until crispy and cooked through. While the sprouts are still warm drizzle the extra sauce on top.Add the Boursin cheese and pomegranate arils.Enjoy!