Hot Honey Roasted Brussel Sprout

Ingredients

2 pounds brussels sprouts, stems removed and cut in half2 tablespoons olive oil3 tablespoons hot honey, plus more for drizzlingkosher salt and pepper1⁄3 cup of herbed Boursin cheese, I used the bites2 tablespoons of balsamic vinegar- I used fig infused white balsamic3 cloves of garlicParmesan cheese to sprinkle on top.

Steps

Start by preheating your oven to 375 with the sheet pan you will be using to roast.Spray the pan with oil to avoid stickingMix the ingredients of your sauce and reserve some for after roasting. Toss in your sprouts.Place the sprouts in the pan flat side down. Roast your sprouts for about 20 mins or until crispy and cooked through. While the sprouts are still warm drizzle the extra sauce on top.Add the Boursin cheese and pomegranate arils.Enjoy!