Download ImageIngredients4 3-ounce lobster tails6 tablespoons butter or ghee, melted2 teaspoons sea salt1 teaspoon black pepper1 tablespoon fresh parsley, minced4 teaspoons fresh lemon juiceInstructionsPreheat your oven to 450 degrees Fahrenheit.Rinse lobster tails and carefully cut their shells with kitchen scissors, spreading open but leaving the meat of the lobster in their shells.Pour melted butter over each lobster tail and season with sea salt and black pepper.Place on a baking tray and roast in the oven for 10 minutes, or until the lobster meat is opaque in color.Remove from the oven and garnish with additional butter, fresh lemon juice and minced parsley.Serve between 4 with optional roasted asparagus, storing any leftovers in a glass container in the fridge for up to 2 days. Source : www.instagram.com