Green Chicken Curry

Green Curry Paste Ingredients

4 tbsp of ginger paste8 cloves of garlic3 lemon grass stalks, sliced2 large green cayenne peppers10 green chillies2 tbsp of peanut oil1/4 cup of water1 tbsp of ground cumin1 tbsp of ground coriander1 tsp of turmeric1/4 cup fo fresh coriander1 small onion

Green Chicken Curry Ingredients

1kg chicken thigh, cut into piecesgreen curry paste6 kaffir lime leaves1 tbsp of fish sauce1 can (400mL) of coconut cream2 cups of watersalt and oil, to taste1.5 tbsp of sugar1 large green capsicum, sliced

Method

1. Blend all the ingredients to create the curry paste and set it aside2. In some oil, add the chicken and lightly fry until it turns white3. Add kaffir lime leaves, the green curry paste, water, salt and fish sauce4. Add the coconut cream and the capsicum5. Simmer on low for 20-30 minutes6. Add sugar and reduce liquid to desired thickness7. Enjoy!