Boiled potatoes mashed with a blend of cumin, paprika, and chaat masala transform into these crispy potato donuts, offering a satisfying crunch that contrasts perfectly with their soft, spiced interior. The addition of rice flour ensures a light, airy structure, while the egg wash and breadcrumb coating create a golden, sturdy crust during the frying process.
These savory rings make for a reliable snack or appetizer when you need something substantial to serve alongside ketchup or a tangy tamarind chutney. Because they benefit from a stint in the refrigerator before hitting the oil, they are a practical make-ahead option for afternoon entertaining or a casual weekend side dish.
Read Full StoryIf you enjoy working with a potato-based dough, you might want to try these simple potato donuts for a lighter, fluffier texture that fries up beautifully golden. Once you master the technique, you can compare results with our go-to crispy donut recipe, which offers a slightly different take on achieving that signature crunchy exterior.
Key Ingredients
- Potatoes: Boiled and mashed to form the primary base for the donut dough.
- Rice flour: Acts as the binding agent to help the mashed potatoes hold their donut shape.
- Chaat masala: Provides a tangy and savory kick to the potato mixture.
- Bread crumbs: Used to create a crispy, golden exterior coating for the donuts.
- Eggs: Used both within the dough and as a wash to adhere the bread crumb coating.
- Garam masala: Adds a warm, aromatic blend of spices to the potato base.
More Potato-Based Treats to Try
- Kljukuša (Bosnian Potato Pie) is the perfect savory follow-up if you have extra potatoes in the pantry and want a rustic, comforting meal.
- Fried Sweet Potato Balls (Bola Ubi Kopong) utilize a similar frying method to our donuts but swap in sweet potatoes for a vibrant, chewy snack.
- Pastel Donuts are a great option if you are looking to experiment with more delicate, colorful doughs after perfecting your potato-based batches.
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