Easiest & Crispiest Potato Donuts

Easiest & Crispiest Potato Donuts Ingredients

Potatoes 5 medium sizedRice flour 1/3 cupCumin 1 teaspoonPaprika 1 teaspoonSalt 1 teaspoonAll spices 1 teaspoonChaat masala 1 teaspoon @shanfoodsglobalFinely cut coriander and mint as desiredBread crumbs 1/2 cupFinely crushed corn flakes 1/2 cup @kelloggsarabiaEgg 1 beaten to coat the donuts

Method

Mash the boiled and peeled potatoes in a sauce panAdd all the spices and rice flourMix all well to form a doughThen make the shape of the donuts by greasing the hands with olive oilPut each donut in the beaten egg and then coat with bread crumbs and corn flakes mixtureRefrigerate for 30 minDeep fry until golden brown from both sidesServe with ketchup and sweet tamarind chutney