Caesar Salad With Homemade Croutons

Caesar Salad Dressing Ingredients

1 cup greek yogurt1/2 cup grated parmesanJuice of 1 lemon2 tbsp olive oil1 tbsp Dijon mustard2 tsp Worcestershire sauce1 garlic clove minced (add more if you’re a garlic lover)Salt & pepper to taste

Steps

Mix all ingredients in a bowl and toss with hand-torn or knife-cut lettuce.Garnish with parmesan bits and croutons.

For The Croutons

I used whole wheat bread (you can use any bread you like, e.g. baguette or pita).Cut into cubes and toss with olive oil, parmesan and herbes de Provence. Bake in a preheated oven on 200 degrees 5 minutes on each side. That’s it!