Caesar Salad Boats With Tahini Dressing, Topped With Zaatar Breadcrumbs And Parmesan Bits.

Dressing Ingredients

2 tbsp tahiniJuice of 1/2 a lemon1 small garlic clove minced1 tbsp olive oil2 tbsp yogurt2 tbsp grated parmesanSalt & pepper to taste(Add water if texture is too thick, one tsp at a time)

Zaatar Breadcrumbs

Cut Bread Into Cubes. Place In A Bowl And Season With A Generous Amount Of Zaatar.Toss With Olive Oil And Place On A Baking Sheet And Bake In A Preheated Oven On 180 Degrees Until Golden And Crunchy (Around 10 Minutes).Once Done, Place In A Sealed Bag And Crush With A Cup Or Rolling Pin Until You Get Crumbs.

Salad

Layer lettuce leaves on a salad plate. Pour in each leaf some of the dressing and top with the breadcrumbs and parmesan bits. Enjoy!