Sweet potatoes transformed into thin, crispy rounds offer a satisfyingly crunchy alternative to standard potato chips. By utilizing the air fryer, these slices develop a light, golden texture that holds up well against a generous dusting of everything bagel seasoning. The salty, garlicky, and onion-forward blend clings to each chip, creating a balanced snack that hits those savory notes without much fuss.
These vegetable-based crisps provide a great way to satisfy a craving for something salty during a mid-afternoon slump or alongside a casual lunch. Because they require little more than a quick spray of oil and a short time in the basket, they work well for anyone needing a fast, low-effort snack that still feels like a treat.
Serving them warm straight from the air fryer ensures the maximum crunch, though they hold their own at room temperature if you are preparing them ahead of time for a gathering or a movie night at home. Keep the seasoning within reach, as the contrast between the natural sweetness of the potato and the toasted spices is what makes them hold your interest until the bowl is empty.
Read Full StoryIf you have a surplus of sweet potatoes in your pantry, there are plenty of ways to transform this versatile root vegetable into a satisfying snack. Beyond crispy chips, you might enjoy the hollow, crunchy texture of authentic bola ubi kopong, or if you prefer something simpler, these easy sweet potato bites offer a wonderful alternative for quick afternoon cravings.
Key Ingredients
- Sweet potatoes: These are thinly sliced and air-fried to create the base for the crunchy chips.
- Everything bagel seasoning: Sprinkled over the cooked chips to provide the signature savory flavor profile.
- Olive oil: Used as a light coating to help the chips crisp up during the air-frying process.
- Salt: Applied to the finished chips to enhance their natural sweetness and seasoning.
- Black pepper: Adds a subtle heat to the surface of the crispy potato slices.
More Sweet Potato Snack Ideas
- Sweet Potato Rounds Topped With Torn Burrata: A sophisticated snack that balances the natural sugars of roasted potato rounds with creamy, savory cheese.
- No-oven Sweet Potato Cheese Bread: These chewy, cheesy rolls are perfect if you want to use up leftover mash without heating up your kitchen.
- Sweet Potato Fudge Brownies (Vegan): Use up your remaining potatoes in this decadent, plant-based dessert that relies on pureed veg for an incredibly moist crumb.
Airfried Everything Bagel Sweet Potato Chips
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