Ikan Asam Pedas (Spicy Sour Fish)

Ingredients

2 medium fish, cutCucumber, cutTomato, cutWaterSugar and salt to tasteCooking oil

Mashed Spices

Half small onion5 pips garlic2 big red chiliesHalf tsp shrimp paste2 cm galangal5 eyes tamarind, removed the seedsTurmeric powderGinger powder

Instructions

1. Saute the mashed spices till fragrant. –2. Add water, then bring to boil. –3. Put the fish in. Flip them once. –4. Add the cucumber and tomato. Boil until cooked. Served.