Ikan Goreng (Fried Fish)

Ikan Goreng Ingredients

1 kg fish, cleaned (rub with salt and lemon juice)Cooking oil for frying

Mashed Ingredients

5 pips garlicHalf of a medium onionHalf of a tsp coriander powder1 cm fresh turmeric2 cm fresh gingerSalt to taste

Instructions

1. Clean the fish.2. Rub them with the mashed ingredients.3. Fry them until golden brown at the both sides.4. Take them out. Served.