Toasted sesame seeds, earthy ground thyme, and the bright, citrusy punch of sumac come together in this homemade zaatar. Lightly browning the seeds before mixing them with dried herbs creates a deep, nutty base that balances the sharp acidity of the spice blend. It is a straightforward pantry staple that relies on high-quality dried ingredients to deliver a fragrant, savory crunch.
You can keep a jar of this blend on your kitchen counter to sprinkle over warm flatbread brushed with olive oil, or use it to season roasted vegetables and labneh. It works just as well as a finishing touch for salads or stirred into hummus to add extra texture. Because it stores so easily in an airtight container, it is a convenient way to keep a versatile condiment on hand for quick breakfasts or afternoon snacks.
Read Full StoryOnce you have a high-quality jar of this herbaceous Middle Eastern blend in your pantry, you will find yourself reaching for it daily. It provides an effortless way to upgrade simple side dishes, such as these earthy roasted baby carrots that rely on the blend for a toasted, nutty crunch. If you are looking for a more substantial way to use the mixture, try incorporating it into these pillowy savory rolls, which make a perfect companion for morning coffee or a midday mezze platter.
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Key Ingredients
- Sesame seeds: Toasted until golden to provide a nutty base and crunch for the blend.
- Ground thyme: Provides the essential earthy and herbal foundation for the zaatar mixture.
- Sumac: Adds a distinctively tart and tangy citrus note to the spice blend.
- Salt: Used to season the mixture and balance the earthiness of the herbs.
More Ways to Use Zaatar
- Crispy zaatar-dusted potatoes offer a simple yet flavorful way to transform humble root vegetables into a standout side dish.
- These savory cheese and herb rolls are ideal for those who love the classic combination of salty cheese and fragrant spice.
- For a bright and colorful addition to your dinner spread, try making these herb-crusted roasted carrots that highlight the savory notes of the blend.
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