Zaatar Roasted Baby Carrots

Ingredients

6-7 carrots2 tbsp zaatar1 tsp sumac1 tsp lemon juice2 tbsp olive oilA pinch of coarse salt and black pepperLabneh for servingChopped parsley and sesame seeds for garnish.

Steps

Peel, wash and cut the carrots.Arrange them on a baking sheet or oven-safe cookware.In a small bowl, mix zaatar, sumac, lemon juice, olive oil, salt and pepper.Drizzle the glaze over the carrots and toss until they are completely covered.Roast in a preheated oven on 200 degrees for 20-30 minutes or until the carrots are soft (baking time will depend on the size of the carrots).Once done, garnish with sesame seeds and chopped parsley and serve right away with labneh.Don’t forget to scrape the zaatar glaze off the baking sheet and drizzle on the labneh. Enjoy!