Zaatar Roasted Carrots

Zaatar Roasted Carrots Ingredients

7 small carrots1 tsp olive oil1 garlic clove minced1 tsp lemon juice1 tsp zaatarA pinch of salt and pepper

Steps

Slice the carrots and place them in a bowl. Toss with the rest of the ingredients to completely coat. Place on a baking sheet lined with parchment paper and bake in a preheated oven on 220C for 30 minutes or until they get tender. Once done, place a few heaping tbsp of labneh on a plate, drizzle olive oil and zaatar. Top with the carrots and drizzle 1-2 tbsp of honey on top. Enjoy with toasted bread!