Sweet potatoes transformed into golden, crispy batons offer a much-needed upgrade to your standard side dish rotation. By soaking the wedges before roasting, the starch levels are managed to ensure a satisfying crunch on the exterior while the centers remain soft and naturally sweet.
The addition of za'atar brings a bright, herbal earthiness that pairs perfectly with the caramelized notes of the roasted potato. A light dusting of paprika and a hint of cayenne provide a gentle background warmth, making these za'atar crusted sweet potato fries an ideal companion to grilled meats, veggie burgers, or a simple bowl of garlic-yogurt dip.
Because they are oven-baked, these fries provide a fuss-free way to round out a weeknight dinner without the mess of deep frying. Giving them a few minutes to rest after coming out of the oven is the final step to ensuring they hold their structure, allowing you to serve them at the ideal texture for sharing at the table.
Read Full StoryIf you enjoy experimenting with different textures for root vegetables, these fries are a great starting point, but they are just the beginning of what you can do with this versatile ingredient. Once you have mastered the basics of perfect potato and sweet potato fries, you might want to try something a bit more unconventional, like crispy sweet potato balls, which make for an excellent snack when you are craving a different kind of crunch.
Key Ingredients
- Sweet potatoes: These form the base of the fries and are cut into thick batons for roasting.
- Olive oil: Used to coat the sweet potatoes to ensure they crisp up evenly in the oven.
- Za'atar spice mix: Provides the signature herbal, nutty crust on the exterior of the fries.
- Sweet paprika: Adds a mild, sweet warmth to the spice coating.
- Cayenne pepper: Optional ingredient included to provide a subtle spicy kick.
- Flaky sea salt: Sprinkled over the finished fries to enhance their overall taste.
More Ways to Use Sweet Potatoes
- If you are looking for a bite-sized treat, these chewy sweet potato balls are a fantastic alternative to savory fries.
- For a more sophisticated appetizer, try these sweet potato rounds with burrata that offer a creamy contrast to the earthy flavor of the potato.
- When you want a snack without firing up the oven, this simple sweet potato cheese bread uses a stovetop method for a soft, savory result.
Za’atar Crusted Sweet Potato Fries
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