Yogurt Custard Toast

Yogurt Custard Toast Ingredients

1/2 Tsp Cornflour/Cornstarch2 Tbsp Plant Based Milk1 Tbsp Sweetener/Maple Syrup80g Non-Dairy Yogurt2 Bread SlicesFruit for toppings

Method

1. Pre-heat your oven to bake at 190C1. To make the “custard” – In a bowl mix together you cornflour, milk, sweetener and yogurt ensuring it’s combined well2. Using a fork or a spoon press down the middle of a bread slice creating like a pocket.3. Transfer half the custard on to the bread add any fruit toppings you’d like. I used berries for one and banana and dates for the other.4. Bake for 15-20mins at 190C until lightly golden!