White bean mash is a simple, yet delicious side dish that can be prepared in just a few minutes. The dish is made by cooking white beans until they are soft and tender, then mashing them together with a few simple ingredients such as garlic, olive oil, lemon juice, and salt. The result is a creamy, flavorful mash that is perfect for serving alongside grilled meats, roasted vegetables, or as a dip for crackers or chips. White bean mash is also a great source of protein and fiber, making it a healthy addition to any meal. With its smooth texture and satisfying taste, white bean mash is a versatile dish that is sure to become a staple in your recipe collection.
White Bean Mash Ingredients
Steps
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