Vegan Roasted Veggie Cream Cheese

Vegan Roasted Veggie Cream Cheese Ingredients

– 1 block of tofu– 1/3 cup melted coconut oil– Diced bell pepper– Diced onion– 2 gloves minced garlic– 2 tbsp lemon juice– Salt/pepper to taste– ***add a couple tablespoons of water if necessary to reach desired consistency

Steps

Combine all ingredients in a blender/food processor Pulse, and scrape down the sides to incorporate all ingredientsRefrigerate for 30 min and enjoy!!! I accompanied the spread with some toast, a little tomato and of course my favorite seasoning…EBTB