Vegan Mac N Cheese

Vegan Mac N Cheese Ingredients

375ml Plant Based Milk25g Cashews20ml Oil1 Garlic Clove (minced)25g Plain Flour60g Vegan Cheese (I used @SheeseUK)3 Tbsp Nutritional Yeast150g MacaroniHandful of Seasoned Bread Crumbs

Method

1 Boil the plant based milk and cashew for 6 mins on high heat Let the mixture cool down and blend2 In a separate non-stick pot, add your oil and garlic until fragrant Add your flour until fully combined3 Gradually add in your cashew mixture until thick Add the vegan cheese and nutritional yeast, mixing well Sprinkle Salt and Pepper to taste4 Mix in your cooked macaroni pasta until we’ll combined!5 For the breadcrumbs I cut up a piece of bread and let it toast up in the oven, blitzed it with salt, pepper and herbs Added some oil to a pot and crisped up the breadcrumbs more which I sprinkled on top of the Mac and cheese!