Sizzling butter infused with garlic, smoky paprika, and aromatic tandoori spices creates the foundation for these grilled prawns. Keeping the shells on during the quick sear locks in moisture, resulting in tender, succulent meat that pulls easily away from the char-kissed exterior. The marinade balances a sharp citrus brightness with the deep, earthy heat of Kashmiri chilli, ensuring every bite feels complete.
These prawns are designed for casual entertaining or a relaxed weekend dinner where the grill does most of the heavy lifting. The butter residue left in the pan acts as a rich, flavorful sauce that is best mopped up with a piece of warm naan. Adding a few fresh herbs or pickled peppers on top provides a necessary crunch and acidity to cut through the richness of the butter-basted seafood.
Read Full StoryIf you enjoy the smoky, spiced profile of tandoori dishes, you might want to experiment with different preparation methods for your next seafood meal. For a quick and savory weeknight dinner, try making these classic fried garlic prawns, which rely on high-heat searing to lock in flavor. Alternatively, if you prefer a richer, more indulgent texture, our garlic butter tiger prawns offer a luxurious contrast to the charred, dry-rub style of tandoori cooking.
Key Ingredients
- Prawns: The primary protein marinated and grilled in a flavorful butter mixture.
- Butter: Provides the base for the marinade and the rich sauce used for grilling.
- Garlic: Used as a fresh paste to impart the signature savory punch to the prawns.
- Tandoori spice blend: Delivers the essential smoky and aromatic profile characteristic of tandoori dishes.
- Paprika: Adds a vibrant color and mild depth to the spicy marinade.
- Kashmiri red chilli powder: Provides a brilliant red hue and a balanced level of heat.
- Lemon juice: Adds a necessary acidity to cut through the rich butter and seafood.
Explore More Ways to Prepare Garlic Prawns
- Pan Fried Tandoori Prawns: A convenient stovetop version that mimics the char of a traditional clay oven without the special equipment.
- Garlic Prawns Korky Style: This unique take focuses on aromatic intensity, perfect for those who want a bolder punch of garlic in every bite.
- Creamy Garlic Prawns: If you are looking for a comfort-heavy approach, this sauce-based recipe is ideal for serving over steamed rice or crusty bread.
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