Fresh prawns marinated in a fragrant blend of minced garlic, fish sauce, and oyster sauce provide the base for these fried garlic prawns. A light dusting of all-purpose flour and cornflour creates a delicate, golden-brown crust that stays satisfyingly crunchy with every bite. The addition of chili powder and white pepper adds a subtle heat that cuts through the richness of the deep-fried coating.
Preparing this dish is straightforward, relying on a quick marinade to infuse the seafood with a deep, savory profile before hitting the hot oil. Because they cook in just a minute or two, they are an ideal choice for a weeknight dinner when you want something satisfyingly crisp without spending hours in the kitchen.
Serve these hot straight from the wire rack to ensure the best texture, perhaps alongside a simple soy-based dipping sauce or a squeeze of lime. Whether you are hosting a casual gathering or simply looking to elevate your seafood rotation, these crisp morsels offer a balance of aromatic garlic and savory depth that pairs well with steamed rice or a fresh side salad.
Read Full StoryIf you love the punchy, aromatic profile of fried garlic, there are plenty of other ways to showcase this classic pairing. For a smoky variation, try our tandoori-spiced version which brings a vibrant depth to the seafood, or keep things classic and rich with buttery tiger prawns that are perfect for soaking up with crusty bread.
Key Ingredients
- Prawns: The main protein, deshelled and marinated to absorb the savory seasonings.
- Garlic: Minced cloves provide the essential aromatic base for the prawn marinade.
- Fish Sauce: Provides a deep, umami-rich saltiness characteristic of the dish.
- Oyster Sauce: Adds a thick, savory sweetness that coats the prawns during marination.
- Chili Powder: Introduces a subtle heat that balances the savory and sweet notes.
- All-purpose Flour: Combines with cornflour to create a light, crispy exterior when fried.
- Cornflour: Mixed with flour to ensure the prawn coating achieves maximum crunch.
More Prawn Recipes for Seafood Lovers
- Crispy Fried Prawns: A great choice if you are looking for an even crunchier texture to contrast with your garlic base.
- Pan Fried Tandoori Prawns: These offer a complex, spice-forward alternative for those who enjoy bold aromatics.
- Garlic Prawns Korky Style: A unique regional take on the dish that adds a fresh perspective to your standard garlic-prawn rotation.
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