Crispy Fried Prawns Ingredients

For marination:1 kg prawnsSalt to taste ( I used pink salt @alamgeerfoods )1.5 tsp- Curry powder ( I used @alamgeerfoods1.5 tsp-Kashmiri chilli powder1 tsp- Turmeric1 tbs- Oil ( I used olive oil )Oil to fryCook the masala base for the prawns :2 tbs- Oil3-Clove of garlic finely sliced or mincedSalt to taste ( I used pink salt ) @alamgeerfoods2-Medium red onion ( you can use white oniondice or sliced2 tsp- Curry powder @alamgeerfoods0.5 tsp- Turmeric1.5 tsp-Kashmiri chilli powderGreen chilli according to tolerance levelHandful of coriander garnishing ( optional)Diced red pepper ( optional)

Method

Take off the head and tail, Wash the prawns andPat dryAdd all the marination ingredients, coat all the prawns……. mix mixHeat oil in a pan and fry the prawns until crispyPut asideIn a pan add oil and add all the base ingredients in the order as aboveCook the raw masala smell off before adding the fried prawnsMix well making sure all masala coats the prawnsCook for further 5 minutes before adding coriander and diced pepperVoila…Enjoy with rice or eat on its own