Fried Shrimp Balls

Fried Shrimp Balls Ingredients

300 gr deshelled shrimp3 garlic cloves, grated6 small shallots, minced2 tsp honey1/2 tsp baking powder1 egg4 tbsp Cornflour1 tbsp sesame oil2 tbsp oyster sauce1/2 tsp white pepper1/4-1/2 tsp salt1 package of wonton sheetsOil for deep fry

Steps

1. Thinly slice the wonton sheets and loosen the strain2. Chop the shrimps3. Combine chopped shrimp with salt, pepper, garlic and shallots. Mix well for 5 mins until sticky4. Add in the remaining ingredients (expect oil and wonton sheets), mix to combine5. Dip a spoon into a bowl of water6. Scoop a tbsp of the shrimp mixture and transfer into the wonton slices bowl, roll and make sure to coat well with the slices and form into balls7. Heat large amount of oil in a deep pan, fry shrimps balls into the hot oil over medium-low heat until golden brown and cripsy for 1-2 min each sides, do it in batches8. Drain shrimp balls onto a wire rack And enjoy while crispy with your favorite hot sauce