Fresh chives, ground chicken, and plump shrimp combine in these crispy chives dumplings, offering a satisfying crunch that gives way to a succulent, savory center. The inclusion of glass noodles adds a subtle, springy texture, while a base of scrambled eggs and aromatic shallots binds the filling together, balancing the brightness of the herbs with a deep, umami profile.

Shallow frying ensures each wrapper turns golden and shatteringly crisp, creating the ideal vessel for the accompanying sweet and tangy dipping sauce. Infused with garlic and a hint of heat from bird’s eye chilies, this bright condiment cuts through the richness of the fried exterior, making these a standout choice for a weekend appetizer or a component of a larger dim sum spread.

Preparing this snack at home is straightforward, as the ingredients are easy to source and the assembly process relies on simple folding techniques. Whether you are serving them hot off the pan to guests or enjoying them as a quick, protein-packed meal, these dumplings deliver a balanced mix of textures that benefit from being served immediately while the wrappers remain at their crispest.

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If you love the satisfying crunch of these chive dumplings, you might also enjoy exploring other textures in the kitchen. For a sweet contrast to these savory bites, try making these simple banana rolls, which offer a similarly addictive golden exterior. If you have extra time and want to experiment with different shapes and fillings, these crispy potato pom pom balls are another excellent way to master the art of the perfect, light-as-air fried snack.

Key Ingredients

Chives: Provide the primary fresh herbal profile and filling texture for these dumplings.
Ground chicken: Acts as the main protein base for the savory dumpling filling.
Shrimp: Adds a delicate seafood sweetness and texture to the meat mixture.
Glass noodles: Used to absorb juices and create a pleasant chew within the filling.
Gyoza wrappers: The dough casing that crisps up beautifully during the shallow frying process.
Eggs: Scrambled and incorporated into the filling to add richness and structure.
Fish sauce: Provides the essential salty, umami depth for the dumpling seasoning.
Sesame oil: Used as a fragrant finishing aromatic to enhance the overall filling flavor.

More Crispy Appetizers to Explore

If you enjoy seafood, these crispy prawn fritters bring a delightful ocean-fresh crunch that makes for a fantastic appetizer.
For a unique textural experience, Tahu Walik transforms humble tofu into a deep-fried treat that is just as savory as our chive dumplings.
To elevate your snack game further, these noodle-wrapped prawns provide an impressive crunch that serves as a beautiful centerpiece for any gathering.

Crispy Chives Dumplings

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Crispy Chives Dumplings Ingredients

250 gr Chives, chopped200 gr ground chicken200 gr deshelled shrimp, minced70 gr dried glass noodle4 large eggs, beaten3 garlic cloves, minced5 shallots, minced2 tsp sesame oilOil for stir fry and shallow frying1 pack of Gyoza wrappers

Seasoning

2 tbsp fish sauce1 1/2 tbsp oysters sauce1 tbsp shaoxing wine1 tbsp sugar1/2-1 tsp Salt1/2 tsp msg1 tsp white pepper

Dipping Sauce

2 tsp rice vinegar2 tbsp sugar3 garlic cloves3-4 bird’s eye chili (optional)5 red long chili1/2 cup warm water1/2 tsp salt

Steps Making Dipping Sauce

1 Blend garlic, chilies and water in a food processor until smooth2 Transfer mixture to a sauce pan, Bring it to a boil, add rice vinegar, sugar and salt, mix well Off the heat, top the sauce with more chopped garlic if desired

Steps Making Dumplings

1 Soak glass noodle in hot water until soft, strain well and cut into small pieces2 Add 1 tbsp of oil in a pan and scramble the eggs to small pieces3 Add 2 tbsp of oil in a large pan, stir fry garlic and shallots until golden4 Stir in chicken and prawns until cooked and dry for 3-5 mins5 Add scrambled egg, glass noodle and seasoning and mix for 1-2 mins6 Off the heat, add in chives and sesame oil and mix well for 1 min Let it cool7 Divide a pack of wrappers into 2-3 portions, roll it out to 12 cm in diameter and peel8 Take one wrapper and place 2 tbsp of filling in the center, wet the edges and fold into half, then pinch from each side to the center, and pinch again to close the dumpling Do the remaining9 Heat good amount of oil in a pan, shallow fry dumplings over medium heat for 1 min each sides until crispy and golden brown, do it in batchesServe fried dumplings while hot and crispy with the dipping sauce

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