Crispy Prawn Fritters

Crispy Prawn Fritters Ingredients

15 deshelled large prawnsSalt and pepperOil for deep fryingSriracha or thai chili sauce for dipping

Batter

5 tbsp all purpose flour4 tbsp cornflour3 tbsp tapioca flour1/2 tsp Baking soda2 egg whites1 tsp chicken stock/msg1/2 tsp salt2 tbsp water4 tbsp neutral oil

Steps

1. Combine batter ingredients in a bowl. Make sure to whisk well until you get a thick batter like shown in the video. (You may add more flour or water to get the right texture of batter)2. Season prawns with salt and pepper3. Heat oil in a pan, coat a prawn with the batter mixture evenly and quickly drop it into the hot oil. Do the rest4. Fry them in batches, until golden brown and crispy aprox 2-3 mins over medium heat.5. Serve crispy pong pong prawns with your favorite hot sauce