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Succulent prawns, minced and folded into a fluffy egg base, make this cheese stuffed prawn omelette a substantial choice for a quick brunch or a light weeknight dinner. The shrimp are first seared until golden to develop a deep, savory foundation, then blended with fresh coriander and sharp green chillies to provide a bright, aromatic contrast to the richness of the eggs.

As the omelette cooks, the addition of shredded mozzarella creates a molten, gooey center that pulls apart beautifully with every bite. The mild heat from the chillies cuts through the creaminess of the cheese, balancing the protein-packed ingredients in a way that feels satisfying without being overly heavy.

Serving this hot straight from the pan ensures you get the full benefit of that melty, pull-apart texture. It is a straightforward way to elevate standard egg dishes, transforming simple kitchen staples into a meal that feels intentional and well-rounded.

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If you enjoy the savory combination of seafood and melted dairy, there are plenty of ways to elevate your breakfast or brunch menu. For a quick morning meal, this Cheese Stuffed Prawn Omelette is a great starting point, but if you have a larger group to feed, consider trying a 3 Cheese Garlic Prawn Pizza to keep those briny, oceanic flavors at the center of your table.

Key Ingredients

  • Prawns: These are fried until golden and minced to provide the primary savory filling for the omelette.
  • Eggs: Whisked with water to create the light, fluffy base of the omelette.
  • Mozzarella cheese: Added to the center to create a rich, melted, and gooey filling.
  • Coriander: Fresh herbs mixed into the eggs to provide a bright, aromatic finish.
  • Green chillies: Chopped finely to add a subtle heat throughout the egg mixture.

Cheesy Seafood and Stuffed Favorites

Cheese Stuffed Prawn Omlette

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