Sweet Paratha

Sweet Paratha Ingredients

Whole Wheat flour – 1 cupSugar – about 2 Tbsp per parathaGhee – About 2 Tbsp or as needed to brush the parathas1/2 tsp oil

Method

In a wide bowl, add the whole wheat flour, salt and 1⁄2 teaspoon of oil. Mix them well using your fingers.Add warm water, little by little and make a soft dough. Knead for couple of minutes to make a soft, pliable dough.Cover the dough with a kitchen cloth and let it rest for at least 20 minutes.Heat a tawa on medium flame.Pinch off the dough to equal size balls.Roll each piece into 4 inch circles, dusting it with flour as you roll.Brush melted ghee over the surface of the rolled dough and sprinkle the sugar. Fold the dough to make square.start rolling it gently.Cook the parathas on the tawa. Brush both sides with ghee and sprinkle some sugar.cook them until they are golden brown on both sides.Serve warm