Sweet, grated coconut cooked in fragrant palm sugar and knotted pandan leaves makes for an classic filling in these thin pandan pancake rolls. Known as Dadar Gulung, these delicate green crepes get their distinct aroma and signature hue from fresh pandan juice, while the addition of coconut milk ensures a silky, tender texture that melts in your mouth.
Creating these rolls at home is a manageable process that relies on a hot, lightly greased non-stick pan to achieve that characteristic pockmarked surface. The contrast between the soft, pliable outer skin and the textured, caramel-like coconut filling makes them a staple for afternoon tea or casual snacking.
Because these pancakes are best enjoyed once the filling has cooled, they work well as a make-ahead treat. Whether you are looking to replicate a traditional Indonesian favorite or just exploring new ways to use pandan, these crepes offer a balance of earthy sweetness and subtle coconut creaminess that pairs perfectly with a warm cup of coffee or tea.
Read Full StoryIf you enjoy the delicate texture of these pandan rolls, you might also appreciate exploring other plant-forward snacks that highlight natural ingredients. For those who enjoy a hearty contrast to these light pancakes, our stuffed sweet potato provides a comforting and filling alternative. Alternatively, if you are looking to master more batter-based treats, these bite-sized banana pancakes are a fantastic project for using up extra fruit while keeping the preparation simple and rewarding.
Key Ingredients
- Grated Coconut: Forms the sweet, textured core of the pancake filling.
- Coconut Sugar: Provides the characteristic deep caramel color and sweetness for the coconut stuffing.
- Pandan Leaves: Infuses the filling and batter with a distinct earthy, vanilla-like aroma.
- All-purpose Flour: Creates the structural base for the thin, delicate crepe skin.
- Coconut Milk: Adds a rich creaminess to the pancake batter.
- Pandan Juice: Gives the crepe its signature vibrant green color and fragrant scent.
- Egg: Binds the crepe batter to ensure a smooth, pliable texture.
- Tapioca Flour: Imparts an essential chewiness to the thin pancake skin.
More Southeast Asian Inspired Sweets
- If you enjoy the coconut and pandan pairing, you should try these steamed pandan cupcakes, which offer a similarly soft and aromatic experience.
- For a different texture, these crispy sweet potato balls satisfy those who prefer a crunchy, golden exterior with a chewy center.
- When you are craving something silky and comforting, this classic sweet vermicelli uses similar aromatic notes to create a nostalgic dessert bowl.
Dadar Gulung Pandan (Thin Pandan Pancake Rolls Stuffed With Sweet Grated Coconut)
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steps to make
The ingredients for the thin pandan pancake are @aniktriwina w/modif
steps to make
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