Download ImageIngredientsJapanese Sweet Potatoes (Abt 300 G Each &Amp; Set Aside At Room Temp For 2 Weeks After Buying)StepsPreheat oven to 160ºC.Gently scrub & thoroughly wash skins of the sweet potatoes.Dry with paper towels, poke a few holes with a skewer or fork & arrange on a lined baking tray.Bake for 90-120 mins or until sweet potatoes are tender & can be easily poked through.Remove from oven, set aside for 10 mins to cool down slightly & serve hot.* Alternatively, sweet potatoes can be wrapped in foil when baking to produce softer & more moist flesh.Ones baked bare (like mine) will result in a more flaky & fluffy flesh with a slightly more intense sweetness. Source : www.instagram.com