Tender rice vermicelli tossed with succulent prawns, sliced chicken, and a medley of crisp vegetables captures the essence of a classic stir fry. The noodles soak up a balanced sauce featuring a blend of oyster, fish, and sweet soy sauces, creating a savory foundation that gets a subtle lift from dried shrimp and aromatic garlic.

The cooking process centers on high-heat wok work, which gives the chicken a light char and ensures the bean sprouts and cabbage retain a satisfying snap. Scrambled eggs are folded into the mix, adding a creamy texture that coats the noodles and binds the salty, slightly sweet, and savory elements together.

Whether you are looking for a straightforward weeknight meal or a reliable recipe to master for a casual gathering, this vermicelli stir fry is approachable and deeply satisfying. It comes together quickly on the stovetop, making it a practical choice for when you want a substantial dinner without spending hours in the kitchen.

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If you enjoy the delicate texture of stir-fried rice noodles, you might also appreciate exploring other classic comfort dishes that feature similar starches. For a heartier meal, try pairing your noodles with savory meatballs served over vermicelli rice, or if you prefer a different noodle profile, our mix of vegetable-packed Hokkien noodles and fried rice offers a great way to use up whatever produce you have on hand.

Key Ingredients

Rice vermicelli noodles: These thin rice noodles form the essential base of the stir fry.
Chicken breast: Thinly sliced chicken provides the primary protein for the dish.
Shrimp: Deshelled and deveined prawns add a savory seafood element to the stir fry.
Dried shrimp: Soaked and stir-fried, these provide a concentrated, savory umami base.
Bean sprouts: Added at the end to provide a fresh, crisp texture contrast.
Oyster sauce: This sauce creates the core savory and slightly sweet flavor profile of the seasoning.
Eggs: Scrambled directly into the wok, they add richness and bind the other ingredients.
Aromatics: Garlic, onion, and scallions form the foundational aromatic base for the stir fry.

More Ways to Enjoy Rice and Vermicelli

Beef Stir Fried Rice: A robust option if you want to swap the noodles for a grain-based stir-fry that packs plenty of protein.
Vermicelli Rice: Mastering this simple side dish is essential if you want to replicate the foundational techniques used in many Middle Eastern meat-based platters.
Rice Vermicelli Soup With Roast Duck Leg: When you need something soothing, this bowl utilizes the same delicate vermicelli in a rich, savory broth that highlights tender roast duck.

Stir Fry Rice Vermicelli

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Stir Fry Rice Vermicelli Ingredients

500 gr dried rice vermicelli noodle200 gr Chicken breast, thinly sliced200 gr deshelled and deveined shrimps/prawns2 tbsp dried shrimps (soak in hot water for 30 mins)3 cups Bean sprouts1 1/2 cups julienned Carrots2-3 scallions, cut into 3 cm (separate the white and green parts)2 cups chopped Cabbage2 tbsp minced Garlic1 large onion, thinly sliced6 Eggs6-7 tbsp oilSaltPepperSoy sauce

Seasoning

1 1/2 tbsp dark soy sauce2 tbsp soy sauce3 tbsp Oysters sauce2 tbsp Fish sauce1-2 tbsp Sweet soy sauce1 tsp chicken stock powder1 1/2 tbsp Sugar1 tsp white Pepper2 tsp Chili powder (adjust to taste)

Toppings

Fried shallotsChili slices

Steps

1. Cook rice vermicelli according to the package, Drain and set aside2. Season the chicken lightly with soy sauce and pepper and the prawns with some salt3. Combine seasoning ingredients in a bowl4. Heat 5 tbsp oil in a wok, stir fry chicken until slightly charred and cooked, and prawns until pink. Remove and Transfer into a bowl5. On the same wok, stir fry dried shrimps until fragrant then stir in onion and the white parts of scallions for 30 secs then stir in garlic6. Add carrots and cabbage and stir until just about wilted7. push them to one side of the wok, add the remaining oil and eggs onto the other side, let it set for a few secs and scramble, then mix them all together8. Add cooked rice vermicelli along with the seasoning mixture, lower the heat and mix until well combine8. Add in cooked chicken and shrimp, bean spouts, green onion. Mix well for 2-3 mins. Serve

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