Rice Vermicelli Soup With Roast Duck Leg

Rice Vermicelli Soup With Roast Duck Leg Ingredients

1-1.5L waterRoast duck bone1/2 chopped onion1 tablespoon minced garlicVermicelli

Directions

1. Stir-fry the garlic and onion over medium-high heat until golden brown. Then put the duck bone in, mix well for 5-8 minutes.2. Add water and switch to high heat until boil. Switch to medium-low heat and simmer for 45-60 minutes.3. Preheat oven to 150 degrees. Then put the roast duck legs in for 5 minutes. Set aside.4. Cook the rice vermicelli according to the package instructions.5. Put everything into a bowl. Done.