Shawarma platter is a Middle Eastern dish consisting of juicy, marinated meat that is cooked on a spit and then sliced thin, and served with pita bread, salad, and various sauces. The meat is usually chicken, lamb, or beef, and is seasoned with a blend of spices including cumin, coriander, paprika, and garlic.
The meat is slowly roasted on a spit until it is tender and flavorful, and then shaved off in thin slices using a special knife. It is then served with fresh pita bread, a variety of fresh vegetables, such as lettuce, tomatoes, onions, and cucumber, and a selection of sauces, such as tahini sauce, garlic sauce, or hummus.
The dish is often served as a platter, with the meat arranged in a neat pile in the center of the plate, surrounded by the vegetables and sauces. It is a popular street food in many Middle Eastern countries, and can also be found in restaurants and fast food chains around the world.
