Tender pull-apart dough balls, each one individually dipped in butter and a custom blend of herbs, aromatics, or cheese, make this savoury monkey bread a highlight for any weekend brunch or casual gathering. The process involves creating a soft, enriched yeast dough that bakes into a cluster of golden, pillowy bites, offering a satisfying contrast between a crisp exterior and a light, airy center.

Because the recipe relies on a communal, pull-apart format, it works well as a centerpiece for grazing tables or as an accompaniment to a hearty soup or roasted dinner. By mixing and matching the suggested coatings—ranging from zesty sundried tomato and basil to a classic garlic parmesan or everything bagel seasoning—you can tailor the profile of the bake to fit whatever is on the menu.

As the aroma of toasted garlic and herbs fills the kitchen while it bakes in a Bundt pan, the individual pieces pull away easily, making it easy for guests to help themselves. Served warm from the oven, this communal bread remains one of the more engaging ways to serve homemade dough, turning a simple baking project into a shared culinary experience.

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If you enjoy the tactile, pull-apart nature of monkey bread, there is a whole world of homemade doughs to explore. For those who prefer a simpler approach to baking, our quick four-ingredient naan offers a similar satisfaction with far less effort. Alternatively, if you want to experiment with more substantial, structured bakes, our savory monggo loaf provides an excellent, hearty alternative that serves as a perfect companion to soups or stews.

Key Ingredients

All-purpose flour: Forms the essential structure of the dough balls.
Dry instant yeast: Provides the necessary leavening to make the bread rise.
Butter: Used in the dough and as a coating base for the savory seasonings.
Garlic: Provides a savory aromatic base for the various coating combinations.
Parmesan cheese: Adds a rich, salty crust to the exterior of the dough balls.
Sundried tomatoes: Contributes an intense, tangy sweetness to the savory coatings.
Everything bagel seasoning: Offers a crunchy, multi-textured finish for the bread topping.
Dried herbs: Oregano, basil, and thyme provide the core herbal flavor profile.

Elevate Your Homemade Bread Game

Matcha Banana Bread is a great option if you want to swap savory notes for a subtle, earthy sweetness in your next bake.
If you are craving something indulgent, this decadent chocolate-filled loaf brings a bakery-style experience right into your kitchen.
For those managing dietary restrictions, our gluten-free taro swirl bread demonstrates that you don't need wheat to achieve a beautiful, tender crumb.

Savoury Monkey Bread

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Dough Ingredients

375 ml milk (warmed to 35 deg C)8 g dry instant yeast650 g AP flour52 g sugar7.5 g salt2 large eggs (lightly beaten)82 g butter (melted then cooled)

Dip

60 G Butter (Melted Then Cooled)

Suggested Coatings

Combo 1: 2 tbsp garlic (minced) 1 cup parmesan (grated) 2 tsp dried oreganoCombo 2: 1 tbsp garlic (minced) 4 tbsp sundried tomatoes (rehydrated & finely chopped) 2 tsp dried basilCombo 3: 4 tbsp olives (finely chopped) 2 tsp dried thyme 1 tsp chilli flakesCombo 4: 4 tbsp everything bagel seasoning or sesame seeds

Steps

Into the warm milk, add yeast, mix & set aside for 10 mins.Into the bowl of your stand mixer, add flour, sugar, salt & mix.Add yeast mixture into the flour, mix on low speed for 1 min then add eggs followed by butter.Mix for abt 4 mins until dough has come together (it’ll be a wet one), transfer onto a lightly floured surface, slap & fold for abt 2 mins, place in a lightly greased bowl to rest for 10 mins then slap & fold again for another 2 mins.Transfer dough back into greased bowl, cover with cling wrap & let it rest for 2 hrs.Punch out the air from the dough, transfer to a lightly floured surface, divide into 42 equal sized pieces (abt 30 g each), roll them into balls, dip into cooled melted butter then into any of the suggested coatings & place in a greased Bundt pan.Continue coating the remaining dough, pour remaining butter all over, cover with cling wrap for 20 mins & bake in a 175 deg C preheated oven for 25-35 mins.Serve warm.

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