People are often confused between taro and purple sweet potato.
Taro is not a type of tuber like purple sweet potato. It has a different shape, texture, flavor, and how it’s treated.
Taro has a nutty flavor and a savory like potato but, taro also has a slight sweet-tasty flavor like purple sweet potato.
This unique combination of tastes, makes Taro often used as the main ingredient for those who want to make a dish with a less sweet flavour.
Taro is commonly used as smoothies or bubble tea.
In this recipe, we will make a Gluten-free taro swirl bread with a baguette-like texture. This recipe also uses mini taro chunks inside.