Gluten Free Taro Swirl Bread Jump to Recipe

People are often confused between taro and purple sweet potato.

Taro is not a type of tuber like purple sweet potato. It has a different shape, texture, flavor, and how it’s treated.

Taro has a nutty flavor and a savory like potato but, taro also has a slight sweet-tasty flavor like purple sweet potato.

This unique combination of tastes, makes Taro often used as the main ingredient for those who want to make a dish with a less sweet flavour.

Taro is commonly used as smoothies or bubble tea.

In this recipe, we will make a Gluten-free taro swirl bread with a baguette-like texture. This recipe also uses mini taro chunks inside.



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