Gluten Free Taro Swirl Bread

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People are often confused between taro and purple sweet potato.

Taro is not a type of tuber like purple sweet potato. It has a different shape, texture, flavor, and how it’s treated.

Taro has a nutty flavor and a savory like potato but, taro also has a slight sweet-tasty flavor like purple sweet potato.

This unique combination of tastes, makes Taro often used as the main ingredient for those who want to make a dish with a less sweet flavour.

Taro is commonly used as smoothies or bubble tea.

In this recipe, we will make a Gluten-free taro swirl bread with a baguette-like texture. This recipe also uses mini taro chunks inside.

Ingredients

– 200g 3,5tbsp gf flour @mugo.idn– 13-30g sugar (more is better)– 4g yeast– 140ml almond milk– 18g butter– 20g taro milk tea powder/ 10-15g taro powder– 15ml warm water– mini taro chunks

Ways

1. in a bowl, combine 200g flour, sugar, and yeast2. add warm milk and mix. knead for a few mins then add butter. knead again until the dough is smooth. u can use a stand mixer instead3. divide the dough into 24. dissolve taro powder in warm water then add the mixture to one dough, knead the dough until its evenly colored. add 3,5 tbsp or more flour as it’ll get sticky.5. cover and let both doughs rest for 1 hour6. deflate the doughs. Flatten the doughs into a rectangular shape. The length of the doughs should be the same as that of ur loaf pan.7. place the white dough above the taro dough and press it slightly. Add taro chunks on top8. roll the dough and put it into the pan.9. cover and ferment the dough for about 40 minutes.10. bake at 180C for 30 mins in apreheated oven.======================tbh i cant taste much taro as i used taro mt powder, though i can still smell it. im sure u can taste it if u use real taro powdertip – toast it for a crispy texture, microwave it for a chewy texturejam