This vegan and dairy free banana zucchini muffins recipe is a must re-cook when you love a sweet-tooth but you want a less “guilty”.
Yes, this recipe contains a zucchini. Many researchers say, zucchini comes from Italia, but there is another version that says that zucchini comes from Central America and Mexico.
Zucchini has a light with a bitter taste but it becomes sweeter when it is cooked.
In this recipe, zucchini is baked with chocolate and become a muffin.
But before you cook it, make sure the zucchini is drained well from the excess water.
This recipe has a unique texture from the muffins, chocolate, and zucchini. And of course, absolutely delish.
Ingredients
Steps
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