Wholemeal bread cubes soaked in a custard-like mixture of egg whites, almond milk, and vanilla transform into a satisfying Banana & Choc Protein Bread Pudding that hits the sweet spot between a hearty breakfast and a quick dessert. The sliced banana nestled within softens as it bakes, creating pockets of natural sweetness that pair perfectly with the pockets of melted chocolate chips and crunchy cacao nibs scattered throughout.
Achieving that contrast between a crisp, golden top and a soft, pudding-like center is simple, requiring only a short soak before hitting the oven. Leaving the bread crusts exposed during the assembly ensures a satisfying crunch in every bite, which helps balance the tender interior. It is an straightforward way to elevate your morning routine or satisfy a mid-afternoon craving without much fuss.
Serving this warm with a dollop of light whipped cream or a spoonful of thick Greek yogurt adds a nice creamy finish that ties all the flavors together. Whether you are meal prepping for a busy week or looking for a way to use up leftover bread, this bake comes together quickly and works just as well for a slow weekend morning as it does for a fuss-free snack.
Read Full StoryIf you have a few overripe bananas sitting on your counter, this protein-packed pudding is the perfect way to use them up. For those who prefer a classic loaf format, our double chocolate banana bread is a reliable staple that works just as well for meal prep. Alternatively, if you are looking for a simpler preparation without the added protein focus, you might enjoy trying our standard version of this comforting banana bread pudding, which highlights the natural sweetness of the fruit.
Key Ingredients
- Wholemeal bread: The base for the pudding is torn into cubes to absorb the custard mixture.
- Egg whites: These provide the structure for the custard when mixed with almond milk.
- Banana: Slices are layered throughout the pudding to provide natural sweetness and moisture.
- Chocolate chips: These are sprinkled on top to melt and create pockets of rich flavor.
- Cacao nibs: These add a subtle crunch and deep cocoa profile to the baked bread.
- Almond milk: This creates the liquid base that softens the bread during the soaking process.
- Whipped cream: Served on the side to provide a light, creamy contrast to the warm pudding.
More Protein-Rich Dessert Inspiration
- Choc shell matcha protein pudding offers a refreshing, earthy contrast to your dessert rotation with a satisfying crispy layer.
- Marshmallow choc bread pudding captures the nostalgia of campfire flavors while maintaining the comforting, warm texture of a baked pudding.
- 1 minute banana bread cake is a great solution when you need a quick, single-serving portion to satisfy a sudden craving.
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