Choc Shell Matcha Protein Pudding

Pudding Ingredients

30g salted caramel soy protein isolate10g unflavoured soy protein isolate7g matcha powder5g gelatine/ agar-agar powder300g water/ milkPinch of salt

Chocolate Shell

25g (2.5 squares) @lindt 85% chocolate5g coconut oil 椰子油 (or more chocolate).

Method

—Frist1. Microwave 50g water/ milk2. Mix in gelatine until well-dissolved3. Mix other dry ingredients with 250g liquid4. Use a sieve to sift them into another bowl, then pop into the fridge for at least 4 hours – ideally overnight—Then1. Place everything ingredients for pudding (instead agar-agar) into a pot and bring to boil2. Turn off the fire and mix in agar-agar powder immediately3. Use a sieve to sift them into another bowl, then pop into the fridge for at least 4 hours – ideally overnight==The next morning, slightly run through the edge with spatula and flip the pudding onto a plate1. Microwave chocolate with coconut oil for 30 secs until melt2. Pour onto the pudding n refrigerate/ freeze for another 5-10 mins until choc harden