Chocolate Chip Cookies

Chocolate Chip Cookies Ingredients

2 1/2 cups all purpose flour, sifted1 cup softened butter2/3 cup sugar2/3 cup brown sugar2 large eggs (room temperature)2 tsp vanilla extract1 tsp baking powder1/2 tsp salt1 1/3 cup milk chocolate chips (or semi-sweet)

Method

Preheat oven to 375FIn a bowl add flour, baking powder & salt – whisk and set aside.In a stand mixer beat the softened butter & sugars until creamy. Add the eggs and vanilla extract and mix until just incorporate (if you beat the eggs for too long the cookies will be stiff)Add the dry ingredients and mix until crumbles form. Add chocolate chips and mix until you form a dough.Use an ice cream scoop to scoop dough and place them on a parchment lined baking tray (do not flatten, they will flatten on their own while baking).Bake for 12-15mins or until edges begin to brown. Enjoy!