Banana Bread Cake is a moist and fluffy cake made with ripe bananas, flour, eggs, butter, sugar, and baking soda. It is a delicious and easy-to-make dessert that is perfect for using up overripe bananas.
To make banana bread cake, the ripe bananas are mashed and mixed with melted butter, sugar, eggs, and vanilla extract. Then, the dry ingredients like flour, baking soda, and salt are mixed in the wet ingredients. The mixture is poured into a baking pan and baked until the cake is golden brown on top and a toothpick comes out clean.
The cake can be served warm or at room temperature, and can be topped with whipped cream, sliced bananas, or a dusting of powdered sugar. It is a great dessert to enjoy for breakfast, brunch, or any time of the day.
