Coffee Biscoff Banana Cake Jump to Recipe

Lotus become an internet darling lately. Its caramelly taste becomes a perfect pair for coffee, ice cream even for a cake.

We often call lotus a biscoff instead of a biscuit. There is a historical reason behind it. Biscoff is the epitome of “Biscuit Coffee”.

At the start, this biscuit is popular among restaurant and café owners. They used this as a little snack for a latte or espresso. That’s why they call it “Biscoff”.

And now, we suggest you a recipe that has two undeniable ingredients, a biscoff, and a banana. This easy recipe will make your day! Go and try it.

Dry Ingredients

Wet Ingredients

Ways

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