Marble Cake With Nutella Swirls

Download Image

Watch Video Jump to Recipe

Marble cake with Nutella swirls is a delicious cake that combines the classic vanilla and chocolate flavors with the rich and creamy taste of Nutella. The cake batter is made by combining flour, baking powder, sugar, eggs, milk, and butter. Half of the batter is then mixed with cocoa powder to create a chocolate batter. The two batters are then swirled together to create a marble effect.

To add the Nutella swirls, spoonfuls of Nutella are added to the batter and swirled around with a knife or toothpick. The cake is then baked in the oven until golden brown and a toothpick inserted into the center comes out clean.

The end result is a beautiful and delicious cake with a moist and tender crumb, rich chocolate and vanilla flavors, and pockets of gooey Nutella throughout. It’s perfect for any occasion and is sure to be a crowd-pleaser!

Marble Cake With Nutella Swirls Ingredients

Flour 2 CupsBaking powder 2 teaspoonsEggs 3 largeSugar 1&1/2 cupVegetable Oil 1 cupVanilla essence 2 teaspoonWarm milk 1 /2 cupCocoa powder 4 tablespoons with Nutella 4 tablespoons mixed with 4 tablespoons of warm milk all mixed togetherNutella 4 tablespoons for swirl

Method

Preheat the oven @180 Celsius for 15 minIn a large bowl whisk eggs with sugar for 3-5 min until pale and creamyAdd oil and whisk again for 2-3 minThen add sifted flour , baking powder , vanilla and warm milk and mix well with spatulaDivide the batter into halfIn the bowl add the cocoa powder Nutella mixture with the half of the batter and mix well with the spatulaGrease the loaf tin and line with the baking paperAdd dollop of vanilla and chocolate batterOne by one alternating until it’s finishedNow add 4 dollops of Nutella and make swirlsBake @150 Celsius for 40-45 min until skewer comes out clean