Healthier Mocha Nougat Cake

Healthier Mocha Nougat Cake Ingredients

nougat75g crushed peanut1 tbsp water35g coconut sugar

Ways making nougat

make caramel by melting sugar and water over medium heat on a panadd in the peanut when the caramel thickens, combine well & turn off the heat

Mocha Buttercream

150g white butter50g condensed milk10g coconut sugar1-2 tbsp honey1 tsp mocha essence/extract

Ways making Mocha buttercream

whip the butter until fluffyadd in the rest ing and whip again

Cake

dry ingredients:20g mocaf/cassava flour80g wholewheat flour (for gf option sub w/ gf flour)wet ingredients:200g banana, mashed2 eggs60g coconut sugar1 tsp mocha essence/extractsplash of water if the batter isnt runny enough

Ways make cake

mix dry and wet ingredients seperately. for wet ing, start by whisking banana n sugar, then add in egg n whisk again, add the rest ing.add dry into wet, combine wellbake at 170C for 25-30 minsplace onto a cooling rack right after taking out from the ovendivide the cake into 2 layers, apply the buttercream, and coat with the premade nougat (patience is required here)decorate & add toppings (optional)p.s you can add the cassava flour to up to 30g and adjust the wholewheat/gf flour amount. use a total of 100g flour.