Ripe bananas mashed into a blend of whole wheat, all-purpose, and earthy mocaf flour create a moist, tender crumb in this steamed granola banana bread. A subtle touch of red wine adds a sophisticated depth to the sweetness of the coconut sugar, while the combination of butter and coconut oil ensures a velvety mouthfeel that holds up beautifully through the steaming process.
The generous addition of crunchy granola throughout the loaf and sprinkled over the top provides a satisfying textural contrast to the soft, cake-like interior. Because this loaf is steamed rather than baked, it retains an impressive level of moisture, making it a reliable choice for a quick breakfast or a midday snack that keeps well for several days.
You can serve this warm, perhaps with a simple smear of butter or a spoonful of yogurt. Its gentle, rounded sweetness and rustic grain profile make it a straightforward project for anyone looking to switch up their usual banana bread routine with a slightly more wholesome, pantry-friendly approach.
Read Full StoryIf you enjoy the textured crunch that granola brings to this steamed loaf, you might want to try incorporating similar flavors into your morning routine with our vegan banana bread granola. Alternatively, if you are looking to experiment with different flavor profiles beyond traditional banana bread, our earthy matcha-infused loaf offers a sophisticated color and taste that pairs perfectly with a quiet afternoon cup of tea.
Key Ingredients
- Bananas: Mashed ripe bananas provide the essential moisture and fruit base for the bread.
- Granola: Folded into the batter and sprinkled on top, it adds texture and crunch.
- Flour Blend: A combination of whole wheat, all-purpose, and mocaf flours creates the structure for the loaf.
- Coconut sugar: This provides a deep, caramel-like sweetness to complement the bananas.
- Red wine: A small amount is incorporated into the wet ingredients to enhance the depth of flavor.
- Butter and coconut oil: A blend of these fats ensures the steamed bread remains tender and rich.
Variations on Classic Banana Bread
- If you want to master the fundamentals before moving on to steaming, our go-to classic banana bread serves as the perfect baseline for any baker.
- For those who love a bit of texture, our vegan cinnamon crunch loaf uses a similar crumb topping technique to add interest to every bite.
- If you are looking for a lighter take on the original, our wholesome healthy banana bread replaces refined ingredients while maintaining a moist, tender crumb.
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