Monggo Loaf Bread

Dry Ingredients

200g ap flour3,5gr yeast2gr salt

Wet Ingredients

35g condensed milk2/3 whisked egg the rest for eggwash110ml milk20gr butter

Filling

Red Bean Paste 90g (Or As Much As U Like)

Ways

mix all dry and wet ingredients except buttercombine dry and wet in a mixer, or knead by handwhen the texture is smooth, add the butter and continue mixing for a few minscover and let it rise for 1 hour or until double in sizedeflate the dough then place it on a floured surfaceroll the dough into a thin rectangle. the length should be the same as the length of ur loaf panspread the red bean paste evenly on the rolled dough then roll the dough to form a tight logu can cut the log into several portions and then put them into a greased loaf pan or u can braid the dough (like I did) watch youtube tutorial for that k im too lazy to explaincover and let it rise for another 45 minsbrush with eggwashbake in a preheated oven at 180C for 20-22 minsvoila