Salted Egg Yolk Lava Bun (Liu Sha Bao) Jump to Recipe

Usually bun is filled with mung bean, chicken, pork meat, or the fusion one, chocolate. But, there is a new way of bun’s filling, with salted egg.

We call it, Salted egg yolk lava bun. Why lava? Because when you split the bun, the yellow filling which comes from salted egg yolk is melted just like a mountain’s lava.

You can make this salted egg yolk as a breakfast to-go menu or just as a snack when your family gathers around. Serve it inside a round dim sum basket to bring an ancient Chinese vibe and don’t forget a glass of hot tea.

Salted Egg Yolk Lava Bun (Liu Sha Bao) Ingredients

Steps

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